Corn crêpes with barbecue duck confit from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman

  • scallions
  • green peppers
  • red peppers
  • chile powder
  • cinnamon sticks
  • coriander seeds
  • corn
  • sour cream
  • garlic
  • tomato paste
  • apple cider vinegar
  • sherry vinegar
  • tomato juice
  • dried red pepper flakes
  • cumin seeds
  • coffee
  • duck confit
  • ancho chiles
  • yellow onions
  • Fresno chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on August 26, 2011

    The flavors were great, but I wasn't able to get the crepes to turn out - they were sloppy pancakes, not what I envisioned.

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