Corn crêpes with barbecue duck confit from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman
- scallions
- green peppers
- red peppers
- chile powder
- cinnamon sticks
- coriander seeds
- corn
- sour cream
- garlic
- tomato paste
- apple cider vinegar
- sherry vinegar
- tomato juice
- dried red pepper flakes
- cumin seeds
- coffee
- duck confit
- ancho chiles
- yellow onions
- Fresno chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.