Beef cheek pierogies with wild mushrooms and horseradish from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman
- shallots
- bay leaves
- buttermilk
- carrots
- chives
- heavy cream
- sour cream
- garlic
- horseradish
- wild mushrooms
- red onions
- thyme
- all-purpose flour
- chicken stock
- red wine
- beef cheeks
- cultured butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.