Baked quinces in spiced sweet wine syrup (Kydonia psita) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 242) by Aglaia Kremezi

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Accompaniments: Drained yogurt (Yiaourti stragisto); Mastic ice cream (Pagoto masticha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Samos wine or muscat wine for sweet white wine; and Commandaria wine, mavrodaphne wine, or sweet Marsala wine for sweet red wine.

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