Drained yogurt (Yiaourti stragisto) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 266) by Aglaia Kremezi
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yogurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked apples with dried figs in sweet wine and almond syrup (Mila psita); Baked quinces in spiced sweet wine syrup (Kydonia psita); Bulgur-stuffed grape leaves (Dolmades me hondro); Fresh fava bean and pancetta omelette (Froutalia me koukia ke paspala); Lenten grape leaves stuffed with rice (Dolmades nistisimi); Lentils and rice (Moukentra); Omelette with braised greens (Omeleta me horta); Zucchini-cheese patties (Kolokythokeftedes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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