Bread rings from Folegandros (Koulouria tis Folegandros) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 227) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue cheese and tomato spread (Domata me kopanisti); Eggplant and parsley spread (Melintzanosalata me maidano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The starter for these bread rings must be made a week ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.