Eggplant and parsley spread (Melintzanosalata me maidano) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 22) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread rings from Folegandros (Koulouria tis Folegandros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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