Cod with artichokes (Psari filleto me aginares) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 78) by Aglaia Kremezi

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut steaks or haddock fillets, scrod fillets, or sea trout fillets for cod fillets; and bottled clam juice for fish stock.

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  • Eat Your Books

    Can substitute halibut steaks or haddock fillets, scrod fillets, or sea trout fillets for cod fillets; and bottled clam juice for fish stock.

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