Crisp-fried smelt or whitebait and onions (Begoto) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 77) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whitebait for smelts.

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