Feta cheese pancake (Tiganopita me feta) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 28) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 09, 2021

    Very thin batter. No point holding some cheese back to sprinkle on top because it will sink in immediately anyway. Sticks to the pan terribly. All the same, this is tasty and we ate it enthusiastically.

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