Lentil soup with spinach (Faki soupa me spanaki) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 151) by Aglaia Kremezi

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Notes about this recipe

  • jenburkholder on January 18, 2022

    Very simple but very good. I cooked the lentils through before adding them to the soup, as I suspected that they wouldn’t cook through with the wine and tomatoes. Really cozy, lovely soup.

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