Lentil soup with pasta and mint (Fakes me pastoula ke diosmo) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 150) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Kalamata vinegar.

  • Yildiz100 on November 05, 2018

    Surprisingly flavorful for so few ingredients. Modified the technique slightly to cook in one pan, and cook pasta separately. (Reduce liquid by about 1.5 cups)

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