Oven-baked pork loin with olive oil, garlic, thyme and oregano (To chirino tis annas) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 103) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted potatoes with garlic, lemon and oregano (Patates riganates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Hot pepper and herb mix (Aspetsa)" for dried oregano.

  • lkgrover on June 08, 2021

    Good, fragrant roast pork.

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