Savory cheese and mint muffins (Haloumotes) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 209) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Yildiz100 on July 29, 2019

    Omitted mahlep. Made half recipe which made 12 regular sized muffins. Although I made larger muffins than indicated in the recipe (mini) they were done earlier than indicated. I pulled them out at 28 minutes (recipe says 35) and they probably should have come out a bit earlier still.

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