Shrimp baked in tomato sauce with feta (Garides saganaki) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 76) by Aglaia Kremezi

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Notes about this recipe

  • GloriaG on May 04, 2026

    Love this dish! Have made it multiple times! Double the sauce and feta cheese so there’s enough to put on rice as a side dish. Fresh, delicious!

  • twoyolks on April 30, 2020

    I was a little skeptical about this recipe but it worked really well. The shrimp, tomato, and feta go really well together. Despite the extended cooking time, the shrimp weren't overcooked.

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