Crostini with soft-scrambled egg, black olive tapenade, and caper-stuffed anchovies from A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes by Nancy Silverton and Carolynn Carreño

  • caper-stuffed anchovies
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute baguette bread for bâtard bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tri-colore salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for bâtard bread.

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