Tri-colore salad from A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes by Nancy Silverton and Carolynn Carreño
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lemons
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Belgian endive
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crostini with aged goat cheese, walnut oil, and fresh thyme; Crostini with anchovy-olive mayonnaise, hard-cooked egg, and sun-dried tomatoes; Crostini with burrata cheese, cherry tomatoes, and pesto; Crostini with chunky eggplant spread, aged balsamic vinegar, and fresh chives; Crostini with fresh ricotta, artichoke hearts, and currant-pine nut relish; Crostini with pea purée, prosciutto, and Parmesan; Crostini with prosciutto, fresh mozzarella, and black olive tapenade; Crostini with salted European-style butter, smoked sardines, and pepper cress; Crostini with smoked trout, crème fraîche, and dill; Crostini with soft-scrambled egg, black olive tapenade, and caper-stuffed anchovies; Crostini with triple-crème cheese, pear mostarda, and fresh chives; Crostini with ventresca, piquillo peppers, and caper mayonnaise; Olive oil-fried eggs on toast with fresh mozzarella and spicy harissa sauce; Polenta with quattro formaggi and cheese condimenti
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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