Jain coriander-scented millet and mung bean pilaf (Ahmadabad Jain pullao) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Instant shredded ginger and green chili pickle (Adrak achaar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MNChiqqie on January 07, 2017

    Thinking the author means "toast" the millet instead of "fry". Too, I might have soaked the beans too long. Will try again with instant soaking using pressure cooker, while toasting the millet in less ghee/oil.

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