Instant shredded ginger and green chili pickle (Adrak achaar) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and mung bean casserole with cumin and black pepper (Ven pongal); Indian cheese and sweet pepper pilaf (Paneer-mirch pullao); Jain coriander-scented millet and mung bean pilaf (Ahmadabad Jain pullao); Spicy sweet-pea pilaf (Matar pullao); Coconut pilaf with toasted sesame seeds (Til-narial bhat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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