Coriander chutney (Dhania chatni) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 28, 2014

    This recipie made as written does not work well. it is watery. I amended it adding roasted cumin that was then ground, coconut, and ground coriander. I blended it in a vitamix which gave it a good consistency

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