Tandoor bread (Nan) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower, eggplant, and potato in herb sauce (Sabzi korma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cedarmakesthings on March 05, 2016

    This is a great naan recipe. I used buttermilk in place of the milk and unbleached all purpose flour. Really tasty, though I followed the suggestion and put the bread under the broiler after it had baked and they got a bit too crispy. I think I will skip that suggestion next time.

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