Cauliflower, eggplant, and potato in herb sauce (Sabzi korma) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

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Accompaniments: Tandoor bread (Nan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • michalow on October 25, 2019

    This ended up being more subtly spiced than I expected, but it is really delicious. In my final adjustments, I added more tomato, paprika, some amchoor, and a bit of cinnamon. I chopped the veg smaller than instructed and the cauliflower was pretty broken down by the time this was done--will experiment with this next time. Also, this makes a lot: close to eight servings. I could barely fit the lid on my 6-quart pan until it had cooked down for a while. Works nicely on its own, doesn't really need rice or bread.

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