Sweet and sour tofu from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 304) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • green peppers
  • carrots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute saki for sherry. See recipe for a serving suggestion. This recipe is part of the Summer Chinese Dinner Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute saki for sherry. See recipe for a serving suggestion. This recipe is part of the Summer Chinese Dinner Menu.

  • Foodfann on October 24, 2011

    The only changes I make are that I add ginger and some chile flakes, I use water chestnuts instead of celery, and almonds or cashews instead of walnuts. The sauce is also good on Asian noodles.

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