Lemon curd from Eggs by Michel Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for tartlet petits fours variation. Oranges can be substituted for the lemons to make an orange curd.

  • Charlotte_vandenberg on March 24, 2024

    Made this recipe sous vide and substituted kalamansi puree (135 ml) for lemon juice (3 lemons). 82 degrees Celsius for 45 minutes.

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