Eggs by Michel Roux

Search this book for Recipes »

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471769134
  • ISBN 13 9780471769132
  • Linked ISBNs
  • Published Mar 15 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

A world renowned chef takes on America's favorite food.

Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux's original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.

Other cookbooks by this author