Squid roll sashimi from Keep it Simple: A Fresh Look at Classic Cooking (page 37) by Richard Whittington and Alastair Little
- spring onions
- wasabi powder
- squid
- nori
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.