Salade Niçoise from Keep it Simple: A Fresh Look at Classic Cooking (page 38) by Richard Whittington and Alastair Little
- canned anchovies
- lemons
- black olives
- parsley
- tomatoes
- tuna steaks
- eggs
- tomato ketchup
- sunflower oil
- French beans (haricots verts)
- new potatoes
- little gem lettuce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.