Salade Niçoise from Keep it Simple: A Fresh Look at Classic Cooking (page 38) by Richard Whittington and Alastair Little

  • canned anchovies
  • lemons
  • black olives
  • parsley
  • tomatoes
  • tuna steaks
  • eggs
  • tomato ketchup
  • sunflower oil
  • French beans (haricots verts)
  • new potatoes
  • little gem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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