Risotto with asparagus from Keep it Simple: A Fresh Look at Classic Cooking (page 40) by Richard Whittington and Alastair Little
- asparagus
- bay leaves
- carrots
- onions
- Arborio rice
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.