Georgian lamb with damsons and walnuts from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on March 08, 2014

    This is such a good recipe that I shall find it difficult to make any other lamb casserole dish. There is a real depth to the flavours from the different spices especially enhanced by the pomegranate molasses. I halved the amount of cayenne pepper used as it looked rather a lot and it was lip tingling rather than lip numbing. Used damsons from an autumn glut that I had in the freezer. Recipe is on p. 133, it is not in the book's index.

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