Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry
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Reviews about Recipes in this Book
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Sugar-on-snow
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Leite's Culinaria
From tester Julie: This was so yummy! The maple mixture creates this gooey caramel on top of the snow. It makes quite a bit...
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Smoked haddock and leek risotto
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Jam and Clotted Cream
This risotto recipe is located in the 'wood and smoke' chapter...a lovely read with even lovelier recipes, especially this risotto!
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- ISBN 10 1845335244
- ISBN 13 9781845335243
- Linked ISBNs
- 9781840008883 Hardcover (United Kingdom) 10/15/2005
- 9781845334529 Paperback (United Kingdom) 9/15/2008
- 9781845336530 Hardcover (United Kingdom) 11/7/2011
- 9781845332174 Hardcover (United Kingdom) 10/14/2005
- Published Nov 01 2009
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
- Imprint Mitchell Beazley
Publishers Text
Recipes that will bring warmth to your heart as well as your home. Diana Henry invites you to join her at the stove and cook for family and friends with this irresistible collection of recipes gathered from places where the cold winds blow. Based on five years of travel to such chilly climates as New England, Quebec, Russia, Eastern Europe, and Scandinavia, Henry offers up nearly 100 recipes for soul-warming, cold-weather cooking.
There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and maple everything from the sugar houses of Vermont. Illustrated with stunning photographs by Jason Lowe that capture the dishes, ingredients, and spectacular beauty of the cold seasons, Henry's recipes are the antidote to the winter blues.
Other cookbooks by this author
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken recipes for every day and every mood
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- Cook simple
- Cook Simple: Effortless Cooking for Everyday
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
- Diana Henry at The Sunday Telegraph
- Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
- Food From Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. With Over 300 Recipes, None of Them Extravagant
- Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
- From the Oven to the Table: Simple Dishes That Look After Themselves
- From the Oven to the Table: Simple Dishes That Look After Themselves
- From the Oven to the Table: Simple Dishes That Look After Themselves
- The Gastropub Cookbook: Another Helping
- The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- The Gastropub Cookbook: With a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- The Gastropub Cookbook
- How to Eat a Peach: Menus, Stories and Places
- How to Eat a Peach: Menus, Stories and Places
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen
- Plenty: Good, Uncomplicated Food: With Over 300 Recipes, None of Them Extravagant
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen: With Over 300 Recipes, None of Them Extravagant
- Pure Simple Cooking: Effortless Meals Every Day
- Pure Simple Cooking: Effortless Food Every Day
- Roast Figs, Sugar Snow: Warming Food from Cold Climes
- Roast Figs, Sugar Snow: Food to Warm the Soul
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- Roast Figs, Sugar Snow
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Simple: Effortless Food, Big Flavours
- Simple: Effortless Food, Big Flavors
- Simple: Effortless Food, Big Flavours