Honeyed duck breasts with figs, chestnuts, and shallots from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

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Notes about this recipe

  • Foodycat on February 03, 2020

    I halved the amount of sugar and only used 1tbs of honey, which was perfect for our tastes. The recipe only uses a few tbs of cider - which I didn't mind because I am more than happy to drink the rest of the bottle - so I wouldn't buy it specially. Very nice and quick to cook.

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