Roasted pork rib chops with pears, onions, and melting Gorgonzola from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

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Notes about this recipe

  • Elbea on February 27, 2021

    This is incredibly easy and the end dish is really tasty. The only adjustment I make is to add the mascarpone a couple of minutes before the cooking time is up, otherwise it seems to melt away completely. It's a good honest dish, using minimal ingredients. We love it and make it regularly when there's plenty of pears (or apples) to use up.

  • Foodycat on November 01, 2014

    I made this once years ago, and I remember being stunned by how rich it was. This time around I used loin chops and omitted the marscarpone, and it was still quite rich, but really delicious.

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