Sour cream apple-pie muffins with pecans and brown sugar from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on September 25, 2025

    Tasty! The dough was a bit fiddly and sticky which made assembly messy but the result is very nice. My husband inhaled three instantly.

  • Hannaha100 on January 20, 2020

    I've not made this one but I was curious - it does seem to be a conversion issue. UK version says 400g plain flour, sifted, 200ml sour cream, 25ml milk. 4 cups flour is more like 500g.

  • stockholm28 on January 19, 2020

    I have the U.S. edition. I’m sorry to report these were a bust for me. I am not sure if I did something wrong or if this was a US conversion issue, My recipe calls for 4 cups flour, 1 cup sour cream, and 2 Tbsp milk. I’m wondering if the measures were not properly converted from the UK edition. I have had that problem before with the U S editions of Diana Henry’s books. My dough did not really come together. It was like big crumbs. It just seemed like way too much flour for the amount of wet ingredients. It was still not cooked at 20 minutes baking so I went an extra 5 minutes. The muffins ended up very dry and dense. The flavor was good, but the texture was not.

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