West country pot roast chicken with apples and cider from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nzxnick on April 25, 2019

    Really lovely easy to make dish.

  • Avocet on March 15, 2016

    A lovely dish. Made it with thighs instead of whole chicken and used a little more cider than called for, which I reduced after taking out the chicken. Nice with a side of her Savoy cabbage and juniper berries and some noodles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.