Wild Turkey and maple-glazed spareribs with winter slaw from Roast Figs, Sugar Snow: Winter Food to Warm the Soul by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Whiskey can be substituted for the bourbon.

  • GHolland on January 19, 2024

    The maple syrup used in England maybe much thicker then that found in Canada. The sauce was thin with small chunks of ginger and garlic. If I was to make this again I would use a blender to mix up the sauce and look for syrup that has more weight.

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