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The Swallow's pork and tomatillo stew from Tender at the Bone: Growing Up at the Table by Ruth Reichl

  • black beans
  • cilantro
  • sour cream
  • garlic
  • limes
  • onions
  • tomatoes
  • dark-colored beer
  • bottled orange juice
  • lean pork
  • tomatillos
  • jalapeño chiles

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Notes about this recipe

  • chawkins on April 25, 2013

    Very good. The sweetness of the orange juice provides a nice counterbalance for the dark ale and the tomatillos.

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