Tender at the Bone: Growing Up at the Table by Ruth Reichl
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- ISBN 10 0679449876
- ISBN 13 9780679449874
- Linked ISBNs
- 9780812981117 Paperback (United States) 5/25/2010
- 9780767903387 Paperback (United States) 3/2/1999
- 9780091875053 Hardcover (United Kingdom) 7/6/2000
- 9780091879235 Paperback (United Kingdom) 5/3/2001
- 9781865082240 Paperback (Australia) 3/2/1999
- 9780783803654 Hardcover (United States) 11/1/1998
- 9780679604204 eBook (United States) 5/25/2010
- 9781299066069 eBook (United States) 5/10/2014
- 9780553525175 Misc. format (United States) 2/17/1998
- Published Feb 24 1998
- Format Hardcover
- Page Count 282
- Language English
- Edition 1st
- Countries United States
- Publisher Random House
Publishers Text
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the soufflé, he could only exclaim, "What a pleasure to watch a child eat her first soufflé!" Then, fast-forward to the politically correct table set in Berkeley in the 1970s, and the food revolution that Ruth watched and participated in as organic became the norm. But this sampling doesn't do this character-rich book justice. After all, this is just a taste.
Tender at the Bone is a remembrance of Ruth Reichl's childhood into young adulthood, redolent with the atmosphere, good humor, and angst of a sensualist coming-of-age.
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- Comfort Me With Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
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- Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
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- Mmmmmmm: a feastiary
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- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
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- Not Becoming My Mother: and Other Things She Taught Me Along the Way
- Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
- Save Me the Plums: My Gourmet Memoir
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table