Allesandro's melanzana pasta sauce from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on July 08, 2017

    This is one of my all time favorite dishes. It is a great vegetarian option - hearty and filling, but quite delicious. I always cook my eggplant much longer than the recipe says to because I like the silky texture of it rather than letting it have more bite.

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