Lidia Pires' shrimp and bean croquettes from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

  • scallions
  • limes
  • onions
  • Tabasco sauce
  • dried shrimp
  • vegetable oil
  • black-eyed peas
  • jalapeño chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 06, 2019

    Fell apart into a fried mess. OK by John, disliked by everybody else. Probably much better with a professional grade fryer.

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