Millie Chan's steamed pork dumplings from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

  • scallions
  • bamboo shoots
  • fresh ginger
  • ground pork
  • shrimp
  • wonton wrappers
  • dried shiitake mushrooms
  • light soy sauce
  • Hunan chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on July 08, 2017

    These were the first dumplings I ever made by hand, and they are still my go-to recipe. Super delicious.

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