Moshe's falafel from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
- pita bread
- chickpeas
- coriander seeds
- pickled gherkins
- ground cumin
- garlic
- lemons
- lettuce
- onions
- parsley
- tahini
- tomatoes
- vegetable oil
- dried red pepper flakes
- tomato sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.