Vernon's Jamaican beef patties from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
- scallions
- ground beef
- curry powder
- onions
- thyme
- breadcrumbs
- all-purpose flour
- margarine
- Scotch bonnet chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.