Onion soup with vermicelli from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin
- soy sauce
- bay leaves
- chives
- whole cloves
- onions
- angel hair pasta
- corn oil
- chicken bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.