Hanoi soup from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin
- scallions
- shallots
- bean sprouts
- beef shanks
- cilantro
- cinnamon sticks
- fish sauce
- fresh ginger
- limes
- red onions
- narrow rice noodles
- whole star anise
- oxtail
- green cabbage
- dried red pepper flakes
- beef bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.