Red onion and orange salad from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin
- red onions
- oranges
- parsley
- tomatoes
- apple cider vinegar
- Worcestershire sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.