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Two-potato vindaloo from Plenty (page 18) by Yotam Ottolenghi

  • shallots
  • red peppers
  • ground cinnamon
  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • paprika
  • caster sugar
  • sweet potatoes
  • tomatoes
  • turmeric
  • apple cider vinegar
  • black cardamom pods
  • cumin seeds
  • ground cloves
  • brown mustard seeds
  • red chiles
  • potatoes

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Notes about this recipe

  • patioweather on April 09, 2018

    A good bit of work but we thought it well worth it.

  • ldtrieb on April 23, 2015

    Love this, used canned tomatoes and did not have a red pepper, used pepper vinegar at the table. Garnished with cilantro. No other notes yet but some rated this 3 stars, I would make it 4 if I knew how!

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