Courgette and cobnut salad from Plenty (page 70) by Yotam Ottolenghi

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Notes about this recipe

  • DePollepel on August 29, 2021

    reasonable salad, but not very special. can be grilled day before. Fresh, with pasta

  • lorloff on March 19, 2021

    This was delicious. We used fresh green basil because we did not have purple. The combination of hazelnuts and Hazelnut oil was superb. I decided to use the best balsamic we had the silver seal GIOVANNI CAVALLI SILVER SEAL ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA. It was fantastic in this recipe. Used the indoor grill that is part of our stove top and nice peppery olive oil. This is a keeper.

  • anya_sf on July 19, 2018

    I only had green basil and substituted walnut oil for hazelnut oil. This salad was quick and easy to make, and the flavors were fantastic. Will make again.

  • Juli on February 25, 2017

    Delicious! So simple, yet super-complimentary flavours. I used hazelnuts, and didn't have any hazelnut oil, it was still fresh and delicious. A wonderful recipe to use lots of those courgettes out of the summer garden this year.

  • Melanie on October 04, 2014

    Easy and delicious (great summer flavours). I substituted hazelnuts for the cobnuts and simply used a fry pan for the zucchini.

  • Rutabaga on April 02, 2014

    This is a great, easy salad, just the right balance of flavors and textures, perfect for summer. I just use a standard frying pan as I have no grill pan. It may not look as pretty, but it does the trick.

  • L.Nightshade on May 22, 2011

    Zucchini and Hazelnut in the US edition. Sliced zucchini is oiled and charred in a hot grill pan, then tossed with balsamic vinegar and cooled a bit. Then basil leaves, toasted hazelnuts and parmesan cheese are added. I chose not to add the additional olive oil at the end, and I completely forgot to add the hazelnut oil. Hazelnut oil would have added an extra layer of flavor, and I will add it next time, but the dish didn't suffer much by it's absence. We loved this. The tastes come out at room temperature, so it's easy to put together in advance of serving.

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