Tomato party from Plenty (page 131) by Yotam Ottolenghi

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Notes about this recipe

  • Gwynnifer on October 05, 2016

    Fantastic. Bump up balsamic. Add sun-dried tomatoes. Try adding parsley. More filling than you imagine.

  • a2cook on September 12, 2016

    The first time I made this, it was so good, I woke up craving it the next day. So, I made it again, and then again the next day. Yes, I made this 3 days in a row. It's that good! Very simple to make, healthy, and adaptable (I didn't have enough tomatoes on day 3, so I added roasted red onions using the same brown sugar + salt and pepper + balsamic + olive oil treatment as the tomatoes). A+ recipe!

  • caitmcg on October 31, 2015

    I had great tomatoes, but I thought this was a bit dry, and could have benefited from more of a dressing.

  • anniemac on September 27, 2015

    I initially made it because of the name, but have made it several times since because it's good and adaptable. I have added diced and sauteed zucchini, and diced cheese, and it's always good.

  • Rutabaga on March 30, 2014

    OK, I partly like this recipe because it's called "tomato party". But really, what's not to like? Make it only when you can get a good variety of fresh, local, peak season tomatoes, and it really will be a party!

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