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Green pancakes with lime butter from Plenty (page 150) by Yotam Ottolenghi

  • spring onions
  • spinach
  • coriander leaves
  • ground cumin
  • limes
  • self-raising flour
  • butter
  • chile flakes
  • green chiles

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Notes about this recipe

  • coryelizabeth on February 15, 2018

    These came together quickly but lacked the dramatic flavor of an Ottolenghi recipe. The lime butter was tasty, but the pancakes overall were meh. I agree with the idea of them being nice finger food; they're just not a great centerpiece for a meal.

  • MADCH82 on May 25, 2017

    But bland unfortunately...

  • lilham on April 12, 2012

    Baby friendly finger food, and went down well with my little 1 yo. I wonder if a drizzle of lime juice and a small cube of butter will be an acceptable substitute to the lime butter. I used only half the lime butter Ottolenghi has you made in the recipe. I ended up stirring the left overs into blanched spinach.

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