Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Green pancakes with lime butter from Plenty (page 150) by Yotam Ottolenghi

  • spring onions
  • spinach
  • coriander leaves
  • ground cumin
  • limes
  • self-raising flour
  • butter
  • chile flakes
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on February 15, 2018

    These came together quickly but lacked the dramatic flavor of an Ottolenghi recipe. The lime butter was tasty, but the pancakes overall were meh. I agree with the idea of them being nice finger food; they're just not a great centerpiece for a meal.

  • MADCH82 on May 25, 2017

    But bland unfortunately...

  • lilham on April 12, 2012

    Baby friendly finger food, and went down well with my little 1 yo. I wonder if a drizzle of lime juice and a small cube of butter will be an acceptable substitute to the lime butter. I used only half the lime butter Ottolenghi has you made in the recipe. I ended up stirring the left overs into blanched spinach.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.