Green pancakes with lime butter from Plenty (page 150) by Yotam Ottolenghi

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Notes about this recipe

  • Logan92995 on March 09, 2023

    Very tasty and savory pancakes. Definitely best served during brunch. Lime butter was a tasty accompaniment.

  • coldcutcorner on March 09, 2023

    Tastes like a buttery pancake with some zing and spice to it. It's nice. Mixed the leftover lime butter with rice. That was also nice.

  • TrishaCP on April 05, 2020

    I enjoy savory pancakes as something different. I really liked the combination of green onions, spinach, and green chile, but I agree these felt more like a side dish rather than the star. I did put a squirt of lime juice and butter over them rather than making the lime butter- maybe that made a difference?

  • Beebopalulu on December 02, 2019

    I really liked these, but not popular with the other members of the family unfortunately.

  • coryelizabeth on February 15, 2018

    These came together quickly but lacked the dramatic flavor of an Ottolenghi recipe. The lime butter was tasty, but the pancakes overall were meh. I agree with the idea of them being nice finger food; they're just not a great centerpiece for a meal.

  • MADCH82 on May 25, 2017

    But bland unfortunately...

  • lilham on April 12, 2012

    Baby friendly finger food, and went down well with my little 1 yo. I wonder if a drizzle of lime juice and a small cube of butter will be an acceptable substitute to the lime butter. I used only half the lime butter Ottolenghi has you made in the recipe. I ended up stirring the left overs into blanched spinach.

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