Watercress, pistachio and orange blossom salad from Plenty (page 154) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezmaryb on March 04, 2021

    Wasn't my favorite. I love orange blossom but it was missing balance

  • StephEpices on November 25, 2019

    A very nice salad that balances out any heavy dish. I didn't have orange blossom so used rose and it worked out perfectly.

  • amraub on January 14, 2012

    Light and refreshing.

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