Nutty endive with Roquefort from Plenty (page 160) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on September 05, 2021

    SIMPLE, FEW INGREDIENTS, QUICK and delicious. What?! Why am I shouting? ‘Cause Ottolenghi is known for delicious, yes…but rarely simple, few ingredients or quick. I will be making this again.

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